December Feature
Philly Cheesesteak
Shaved Sirloin with Bell Peppers and Onions, Provolone, Queso, Banana Peppers, and Worcestershire Aioli on Garlic Toasted French Baguette
$9.99 before tax
Philly Cheesesteak
Shaved Sirloin with Bell Peppers and Onions, Provolone, Queso, Banana Peppers, and Worcestershire Aioli on Garlic Toasted French Baguette
$9.99 before tax
Lasagna Soup
Cup $3.50 Bowl $4.50
At Sunflower Eatery, we aim to provide exceptional breakfast and lunch at affordable prices with delightful service to the community of Independence Corporate Park. The name of the restaurant is inspired by Robert’s wife, Liz, as sunflowers are her absolute favorite flower. Robert Hodges and the Sunflower Eatery team hope to provide a bright oasis to your busy work day.
Sunflower Eatery has been a long dream of Robert Hodges. After graduating from the University of Georgia in 2012, he went to work in Portland, Oregon for Kevin Cameron’s restaurant group, Cafe Today. Cafe Today restaurants served breakfast and lunch within corporate buildings and corporate parks. After working in Portland for a year and a half, Robert went on a month long road trip across the country where he dined at many different restaurants and felt an incredible amount of hospitality from people that hosted him along the way. After running out of traveling money, Robert moved to Greenville in early 2014. From that time until May 2018, Robert worked for the Table 301 restaurant group in various roles for many restaurants. He spent most of his time with Soby’s on the Side and Table 301 Catering in the General Manager position.